Caribe Yuca - Frozen Cassava Information

• Caribe Cassava - Commonly called cassava, manioc or yuca is a woody shrub native to South America. It is an essential ingredient in many Latin American cuisines. 
• Popular Uses - Cassava may be eaten mashed, added to stews, or use to make bread and chips. However, It must be cooked before eating because it may be poisonous in its raw form.
• Benefits - Improves health by boosting immunity and regulating digestion. The root is rich in vitamin C, while the leaves contain beta-carotene, and lysine, which is beneficial to the skin and metabolism.
• Net Wt - 1.75kg